Gingerbread White Russian Cocktail (Print)
A creamy holiday cocktail with vodka, coffee liqueur, and gingerbread flavors topped with spiced cream.
# Ingredients:
→ Base Ingredients
01 -
1 oz vodka
02 -
1 oz coffee liqueur such as Kahlúa
03 -
1 oz gingerbread syrup, homemade or store-bought
04 -
1 oz heavy cream
→ Garnish
05 -
1 tsp ground cinnamon
06 -
1 tsp ground nutmeg
07 -
Crushed ice
08 -
Gingerbread cookies, optional
# Directions:
01 -
Choose a short rocks glass and fill it with crushed ice to chill while you prepare the cocktail.
02 -
In a cocktail shaker, combine vodka, coffee liqueur, and gingerbread syrup. Fill the shaker with ice and secure the lid.
03 -
Shake the mixture vigorously for about 15 seconds until well blended and chilled.
04 -
Remove the chilled rocks glass from the freezer or discard the ice used for chilling. Strain the mixture into the glass over fresh crushed ice.
05 -
In a separate mixing bowl, gently whisk the heavy cream until slightly thickened but still pourable.
06 -
Slowly pour the whipped cream over the back of a spoon onto the top of the cocktail to create a layered effect.
07 -
Sprinkle ground cinnamon and nutmeg over the cream layer for a fragrant finish. Optionally, place a gingerbread cookie on the rim of the glass for decoration.