Glazed Carrots Recipe (Print Version)

# Ingredients:

01 - 2 pounds baby carrots.
02 - 1/2 teaspoon salt.
03 - 1/2 teaspoon ground cinnamon.
04 - 1/4 cup brown sugar, packed.
05 - 1/4 cup real maple syrup.
06 - 1/3 cup butter, cubed.

# Instructions:

01 - Place baby carrots in 6-quart slow cooker insert, spreading them evenly across bottom.
02 - Sprinkle salt, cinnamon, and brown sugar evenly over carrots, stirring to coat completely.
03 - Pour maple syrup over seasoned carrots and toss thoroughly to ensure even distribution.
04 - Arrange coated carrots in even layer across slow cooker bottom for consistent cooking.
05 - Distribute cubed butter pieces evenly across top of carrot layer.
06 - Cover slow cooker with lid and set temperature according to timing needs.
07 - Cook on high setting for 3 hours or low setting for 5-6 hours.
08 - Stir carrots 1-2 times during cooking if possible to ensure even glazing.
09 - For final glazing, either remove lid and cook 30 minutes more on high.
10 - Alternatively, transfer carrots to bowl and cover to keep warm.
11 - Pour liquid into saucepan and simmer over medium-high heat.
12 - Whisk continuously while simmering until glaze thickens, about 5 minutes.
13 - Return thickened glaze to carrots and stir to coat evenly.
14 - Taste and adjust seasonings if needed before serving.
15 - Serve hot, garnishing with additional fresh herbs if desired.

# Notes:

01 - Perfect holiday side.
02 - Hands-off cooking.
03 - Make ahead friendly.
04 - Easy preparation.

Back