Gluten Free Banana Bread (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3-4 medium overripe bananas, mashed (1½ cups)
02 -
⅓ cup unsalted butter, melted
03 -
¾ cup granulated sugar
04 -
1 large egg, beaten
05 -
1 teaspoon vanilla extract
06 -
1½ cups gluten-free all-purpose flour
07 -
¾ teaspoon baking soda
08 -
¾ teaspoon baking powder
09 -
½ teaspoon salt
# Instructions:
01 -
Preheat oven to 350°F. Grease an 8x4-inch loaf pan generously with cooking spray.
02 -
In large mixing bowl, combine mashed bananas, melted butter, sugar, egg, and vanilla.
03 -
In smaller bowl, whisk together gluten-free flour, baking soda, baking powder, and salt.
04 -
Add dry ingredients to wet ingredients and stir until fully combined. Batter will be slightly lumpy from banana pieces.
05 -
Pour batter into prepared pan. Bake 50-60 minutes until tester comes out clean.
06 -
Cool on rack 15 minutes before removing from pan. Cool completely before slicing.
# Notes:
01 -
Use very ripe, spotty bananas for best flavor
02 -
Leave some banana lumps for texture
03 -
Ensure all ingredients are certified gluten-free