Golden Beet Burrata Stacks (Print Version)
# Ingredients:
→ Beets and Dairy
01 -
3 golden beets, roasted and sliced into ½-inch thick rounds
02 -
2 red beets, roasted and sliced into ½-inch thick rounds
03 -
1 fresh burrata cheese ball, torn into creamy pieces
→ Toppings and Garnish
04 -
¼ cup pistachios, toasted and coarsely chopped
05 -
Zest of 1 orange
06 -
1 tablespoon extra virgin olive oil
07 -
1 tablespoon honey
08 -
½ teaspoon flaky sea salt
09 -
½ teaspoon freshly ground black pepper
10 -
Fresh thyme leaves
# Instructions:
01 -
Preheat the oven to 200°C (400°F). Wrap each beet in foil and place on a baking sheet. Roast for 45–50 minutes or until fork-tender. Let cool, peel, and slice into ½-inch thick rounds.
02 -
Layer a golden beet slice as the base, add a spoonful of burrata, and top with a red beet slice. Repeat the layers, finishing with a dollop of burrata.
03 -
Sprinkle with toasted pistachios. Drizzle with olive oil and honey. Top with orange zest, flaky sea salt, and freshly ground black pepper.
04 -
Garnish with fresh thyme leaves and serve immediately.
# Notes:
01 -
For an extra flavor boost, roast the beets with a dash of vinegar or rosemary.