Golden Breaded Chicken Parmesan (Print)
Crispy breaded chicken fillets topped with marinara and melted cheese, baked to golden perfection for an Italian classic.
# Ingredients:
→ Chicken Parmesan Components
01 -
1 cup tomato-based marinara sauce
02 -
1 tsp dried oregano
03 -
1 cup regular flour
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1 cup breadcrumbs
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Salt and pepper to taste
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1/2 cup olive oil
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4 chicken breast fillets
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1/2 cup grated Parmesan cheese
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1 cup shredded mozzarella cheese
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2 eggs, beaten
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1 tsp dried basil leaves
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1/2 tsp garlic powder
# Directions:
01 -
Preheat oven to 400°F (200°C).
02 -
Pound chicken breasts with a meat mallet until uniform thickness for even cooking.
03 -
Arrange three shallow dishes: flour in the first, beaten eggs in the second, and a mixture of breadcrumbs, Parmesan, basil, oregano, garlic powder, salt, and pepper in the third.
04 -
Dredge each chicken piece in flour, shaking off excess, then dip in egg, and finally coat thoroughly with the breadcrumb mixture.
05 -
Heat olive oil in a large skillet over medium-high heat. Sear breaded chicken until golden brown, approximately 2-3 minutes per side.
06 -
Transfer chicken to a baking dish. Top each piece with marinara sauce and sprinkle generously with shredded mozzarella.
07 -
Bake in the preheated oven for 10-15 minutes, until cheese is melted and bubbly.
08 -
Plate the chicken and serve with additional marinara sauce if desired.
# Notes:
01 -
For extra flavor, add fresh herbs like basil or parsley as garnish before serving.