Golden Crispy Pork Chops (Print Version)
# Ingredients:
01 -
4 bone-in pork chops
02 -
1 cup all-purpose flour
03 -
1 teaspoon paprika
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
Salt and pepper to taste
07 -
2 large eggs
08 -
1/2 cup buttermilk
09 -
Vegetable oil for frying
# Instructions:
01 -
Season the pork chops with salt and pepper on both sides.
02 -
In a shallow bowl, combine flour, paprika, garlic powder, and onion powder.
03 -
In another bowl, whisk the eggs and buttermilk until smooth.
04 -
Dip each pork chop in the egg mixture and then dredge in the seasoned flour, pressing to coat evenly.
05 -
In a large skillet, heat vegetable oil over medium-high heat until hot.
06 -
Carefully add the pork chops to the hot oil and fry for 4-5 minutes on each side, until golden brown and the internal temperature reaches 145°F.
07 -
Transfer the fried pork chops to a plate lined with paper towels to drain excess oil. Serve hot with side dishes of choice.