The Greatest Queso Ever (Print)
Creamy queso with Velveeta, sausage, and Rotel. Ideal for dipping and sharing.
# Ingredients:
→ Cheeses
01 -
32 oz Velveeta cheese, cubed
02 -
8 oz cream cheese, cubed
→ Canned Ingredients
03 -
10 oz can Rotel (original, mild, or hot), undrained
04 -
10.75 oz can cream of mushroom soup
→ Protein
05 -
1 lb ground beef or sausage (hot sausage preferred)
# Directions:
01 -
Brown the ground beef or sausage (or both) in a pan over medium heat. Once cooked, drain any excess grease and set aside.
02 -
Cut the Velveeta and cream cheese into cubes. Place them into a crock pot. Add the Rotel and cream of mushroom soup. Stir the ingredients together.
03 -
Set the crock pot to low heat and cook for 1 hour, allowing the flavors to meld. Stir occasionally.
04 -
After 30 minutes of cooking, add the browned meat to the crock pot. Continue to cook, stirring as needed, until everything is well combined.