Greek Chicken Burgers (Print)
Juicy Mediterranean-style chicken patties with sun-dried tomatoes, spinach, and aromatic herbs for a flavorful meal.
# Ingredients:
→ Burger Patties
01 -
450g ground chicken
02 -
60g diced red onion
03 -
3 garlic cloves, minced
04 -
60g sun-dried tomatoes, finely chopped
05 -
30g baby spinach, roughly chopped
06 -
1 tablespoon fresh dill, chopped
07 -
2 teaspoons dried oregano
08 -
1 teaspoon kosher salt
09 -
½ teaspoon ground black pepper
10 -
2 tablespoons extra virgin olive oil
→ Optional Toppings
11 -
Butter lettuce leaves
12 -
Tzatziki sauce
13 -
Crumbled feta cheese
14 -
Sliced red onion
15 -
Sliced tomato
16 -
Sliced avocado
# Directions:
01 -
In a medium bowl, combine the ground chicken, red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper. Use your hands to thoroughly mix all ingredients until well incorporated.
02 -
Divide the mixture evenly into 4 portions and shape each into a uniform patty, approximately 1cm thick.
03 -
Heat the olive oil in a large skillet over medium heat. Cook the patties for approximately 5 minutes per side, until golden brown and the internal temperature reaches 74°C. Alternatively, grill the patties over medium heat for the same duration.
04 -
Enjoy the patties plain or assemble into burgers with your preferred toppings and condiments from the optional ingredients list.
# Notes:
01 -
Store cooked patties in an airtight container in the refrigerator for 3-4 days.
02 -
For freezing, allow cooked patties to cool completely, then freeze on a baking sheet before transferring to a freezer-safe container with parchment paper between layers. Patties will keep for up to 3 months.
03 -
Raw patties can be prepared one day in advance and stored in the refrigerator with parchment paper between each patty.
04 -
These burgers pair excellently with Greek-style fries.
05 -
Leftover sun-dried tomatoes work well in Mediterranean baked feta or Tuscan chicken dishes.