Greek Chicken Gyros Tzatziki (Print)
Tender chicken strips marinated in lemon and herbs, wrapped in warm pita with homemade tzatziki and fresh vegetables.
# Ingredients:
→ Marinade
01 -
2 tablespoons olive oil
02 -
2 tablespoons lemon juice
03 -
2 cloves garlic, minced
04 -
1 teaspoon dried oregano
05 -
1 teaspoon salt
06 -
1/2 teaspoon black pepper
→ Protein
07 -
450g chicken breast, cut into strips
→ Assembly
08 -
4 pita breads
09 -
1 cup tzatziki sauce
10 -
1 cup chopped lettuce
11 -
1/2 cup diced tomatoes
12 -
1/4 cup sliced red onion
# Directions:
01 -
Combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper in a medium bowl and whisk until well incorporated.
02 -
Add the chicken strips to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes.
03 -
Preheat a grill or skillet over medium-high heat. Remove chicken from marinade and cook for 5-7 minutes per side until internal temperature reaches 75°C and juices run clear.
04 -
Place pita breads on the grill or in a dry pan for approximately one minute per side until soft and lightly toasted.
05 -
Lay each warm pita flat and distribute chicken strips evenly among them. Top with tzatziki sauce, chopped lettuce, diced tomatoes, and sliced red onion.
06 -
Fold the pita around the filling and wrap in parchment paper if desired for easier handling. Serve immediately while chicken is still warm.
# Notes:
01 -
For enhanced flavor, marinate the chicken overnight in the refrigerator.
02 -
Serve with additional tzatziki sauce on the side for dipping.
03 -
Consider adding crumbled feta cheese or sliced Kalamata olives as optional toppings.