01 -
1 pound 2 ounces chicken thighs, skinless, bone-in.
02 -
½ small white onion, finely chopped.
03 -
2 large garlic cloves, minced.
04 -
1 small celery stalk, finely chopped.
05 -
1 medium carrot, finely chopped.
06 -
¾ teaspoon ground cinnamon.
07 -
¼ teaspoon ground turmeric.
08 -
2 bay leaves.
09 -
3¼ cups chicken stock.
10 -
4 cups hot water, divided.
11 -
½ cup short-grain white rice, rinsed.
12 -
3½ ounces kale, stalks removed and leaves shredded.
13 -
3 extra large eggs.
14 -
1 teaspoon lemon zest, finely grated.
15 -
6 tablespoons lemon juice.
16 -
2 tablespoons fresh dill, chopped.
17 -
Extra virgin olive oil for serving.