Grilled Zucchini Feta Wrap (Print)
Grilled zucchini wrap with chickpeas, feta, and herbed yogurt.
# Ingredients:
01 -
4 large tortillas or flatbreads
02 -
1 medium zucchini (200 g), sliced lengthwise
03 -
1 cup cooked chickpeas (160 g)
04 -
100 g feta cheese, crumbled
05 -
1 tablespoon olive oil (15 ml)
06 -
Salt, to taste
07 -
Black pepper, to taste
08 -
½ cup plain yogurt (120 g)
09 -
1 tablespoon fresh herbs (parsley, mint, or dill), chopped (8 g)
10 -
1 teaspoon lemon juice (5 ml)
# Directions:
01 -
Preheat a grill pan or outdoor grill over medium heat.
02 -
Brush zucchini slices lightly with olive oil, then season with salt and black pepper.
03 -
Grill zucchini for 2–3 minutes per side, until tender and charred. Remove and set aside.
04 -
In a small bowl, mix yogurt, fresh herbs, lemon juice, salt, and pepper to create the herbed yogurt sauce.
05 -
Warm the tortillas or flatbreads until pliable.
06 -
Layer grilled zucchini, chickpeas, and crumbled feta in each wrap.
07 -
Drizzle generously with herbed yogurt sauce. Fold the wraps tightly, slice if desired, and serve immediately.