Ground Beef Totchos Dish (Print)
Comforting tater tots, beef, cheese, and taco toppings.
# Ingredients:
01 -
32 ounces tater tots
02 -
1 teaspoon olive oil
03 -
1 pound ground beef
04 -
1 ounce taco seasoning
05 -
2 cups shredded cheddar cheese
06 -
Salsa, for serving
07 -
Shredded lettuce, for serving
08 -
Pickled jalapenos, for serving
# Directions:
01 -
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
02 -
Arrange tater tots in a single layer on the sheet and bake for 28–30 minutes until golden brown and crispy.
03 -
While the tots are baking, heat olive oil in a skillet over medium-high heat. Add ground beef and cook, breaking it up, until no pink remains.
04 -
Stir in taco seasoning and ¼ cup of water. Simmer until the liquid is absorbed.
05 -
Once tater tots are baked, remove from oven and top with the cooked ground beef and shredded cheddar cheese.
06 -
Return baking sheet to oven for 5 minutes or until the cheese is melted.
07 -
Remove from oven and add your desired toppings such as salsa, shredded lettuce, and pickled jalapenos. Serve immediately.
# Notes:
01 -
Serve hot for maximum crispiness. Perfect with a side of guacamole or sour cream.
02 -
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F for 10 minutes to keep tots crispy.
03 -
You can freeze cooked tater tots separately before adding toppings. Reheat in the oven for 15 minutes at 400°F.