Ground Turkey with Potatoes (Print)
A comforting one-pan meal featuring seasoned ground turkey, tender potatoes, and sweet peas - perfect for busy weeknights.
# Ingredients:
→ Protein
01 -
450g ground turkey
→ Vegetables
02 -
1 medium onion, finely chopped
03 -
2 cloves garlic, minced
04 -
2 cups diced potatoes
05 -
1 cup frozen peas
06 -
1/4 cup chopped fresh cilantro (optional)
→ Oils & Seasonings
07 -
2 tbsp olive oil
08 -
1 tsp ground cumin
09 -
1/2 tsp paprika
10 -
Salt and pepper, to taste
# Directions:
01 -
Heat olive oil in a large skillet over medium heat. Add the chopped onion and stir occasionally until softened and translucent, about 5 minutes. Add the minced garlic and stir for about 1 minute until fragrant.
02 -
Crumble the ground turkey into the skillet, breaking it up with a spatula as it cooks until golden-brown, about 7-10 minutes. Season with cumin, paprika, salt, and pepper, stirring well to distribute the spices evenly.
03 -
Stir in the diced potatoes, ensuring even distribution. Cover the skillet and cook, stirring occasionally, until the potatoes are tender, about 15 minutes.
04 -
Add the frozen peas to the skillet, stirring gently. Cook for another 5 minutes until the peas are warmed through.
05 -
Sprinkle with chopped cilantro if using. Serve warm, either on its own or with crusty bread or rice.
# Notes:
01 -
This dish keeps well in the refrigerator for meal prep and is freezer-friendly for quick reheating on busy evenings.