Ground Turkey Zucchini Skillet (Print Version)
# Ingredients:
→ Sauce
01 -
¼ cup soy sauce
02 -
2 Tbsp brown sugar
03 -
1 tsp sesame oil
04 -
1 garlic clove, grated
05 -
1 tsp grated ginger
06 -
1 Tbsp cornstarch
07 -
2 Tbsp water
08 -
1 tsp chili garlic sauce
→ Main Ingredients
09 -
1 small onion, diced
10 -
1 large zucchini (about ¾ lb), sliced into rounds and quartered
11 -
1 Tbsp cooking oil
12 -
1 lb ground turkey
# Instructions:
01 -
In a bowl, add soy sauce, brown sugar, sesame oil, grated garlic, grated ginger, cornstarch, water, and chili garlic sauce. Mix to combine and set aside.
02 -
Dice the onion and slice the zucchini into rounds. Cut the rounds into quarters.
03 -
Heat a large skillet over medium heat and add the cooking oil. Once hot, add the diced onion and chopped zucchini. Sauté for 4-5 minutes until the onion becomes translucent and the zucchini is lightly browned. Remove the veggies and set them aside.
04 -
In the same skillet, add the ground turkey. Crumble and cook until browned.
05 -
Add the sautéed veggies back to the skillet with the browned turkey. Stir the prepared sauce and pour it over the mixture. Stir everything together.
06 -
Allow the sauce to simmer for 2 minutes to thicken and soak into the turkey and zucchini mixture.
07 -
Remove the skillet from the heat. Serve hot with optional garnishes like sliced green onions, red pepper flakes, sesame seeds, and cooked rice. Enjoy!
# Notes:
01 -
You can swap out the zucchini for broccoli or green beans if preferred.