Christmas Nougat Recipe (Print Version)

# Ingredients:

01 - 2 tablespoons butter.
02 - 450g white chocolate chips.
03 - 500g mini marshmallows.
04 - 1 1/2 cups chopped gumdrops.

# Instructions:

01 - Line 8x8 square baking dish thoroughly with parchment paper, ensuring overhang for easy removal.
02 - Cut all gumdrops in half and set aside for later incorporation.
03 - Create double boiler by placing heatproof bowl over pot of gently simmering water.
04 - Add butter, white chocolate chips and marshmallows to double boiler bowl.
05 - Stir mixture continuously until completely melted and smooth.
06 - Monitor temperature carefully to avoid cooking - goal is just to melt ingredients.
07 - Remove bowl from heat once mixture is fully melted.
08 - Allow mixture to cool slightly for approximately 2 minutes.
09 - Fold chopped gumdrops into melted mixture until evenly distributed.
10 - Transfer entire mixture into prepared baking dish.
11 - Use greased parchment paper to press mixture evenly into pan.
12 - Smooth top surface using greased parchment to prevent sticking.
13 - Refrigerate minimum 2 hours or overnight until completely set.
14 - Cut chilled nougat into 60 bite-sized pieces.
15 - Layer pieces with parchment paper between layers for storage.

# Notes:

01 - No baking required.
02 - Great for gifting.
03 - Use quality chocolate.
04 - Stores well.

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