Hamburger Green Bean Casserole (Print)
Savory ground beef with green beans in creamy mushroom sauce, topped with melted cheddar and crispy fried onions.
# Ingredients:
→ Main Components
01 -
450 g ground beef
02 -
425 g canned green beans, drained
03 -
298 g condensed cream of mushroom soup
04 -
120 ml whole milk
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
Salt to taste
08 -
Black pepper to taste
→ Toppings
09 -
115 g shredded cheddar cheese
10 -
85 g French fried onions
# Directions:
01 -
Preheat oven to 175°C.
02 -
In a large skillet over medium heat, cook ground beef until fully browned, breaking it apart while cooking. Drain excess fat.
03 -
In a large mixing bowl, combine browned beef, green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper until well incorporated.
04 -
Lightly grease a 23×33 cm baking dish. Transfer the beef mixture to the dish, spreading it evenly, and sprinkle with shredded cheddar cheese.
05 -
Bake in preheated oven for 25 minutes, or until cheese is melted and filling is heated through.
06 -
Remove from oven, distribute French fried onions evenly over the top, and return to oven for 5-10 minutes until onions are golden and crisp.
07 -
Allow casserole to rest for several minutes before serving to set properly.
# Notes:
01 -
This casserole can be prepared up to 24 hours in advance and refrigerated before baking. Add an extra 10-15 minutes to the baking time if cooking from chilled.