01 -
In a large pot, brown the ground beef and drain the fat.
02 -
Add onions, garlic, carrots, and celery to the pot and sauté for 5 minutes.
03 -
Stir in diced tomatoes, potatoes, corn, Italian seasoning, and beef broth.
04 -
Bring to a boil, then reduce heat and simmer for 25–30 minutes.
05 -
Check that the potatoes are tender and adjust seasoning if necessary.
06 -
Garnish with fresh parsley before serving.