Harrison Ford Grilled Cheese (Print)

Gooey grilled cheese with cheddar, Gruyère, caramelized onions, sourdough bread, and buttery perfection.

# Ingredients:

→ Main Ingredients

01 - 4 slices sourdough bread
02 - 4 tablespoons unsalted butter, softened
03 - 1 tablespoon Dijon mustard
04 - 1 cup sharp cheddar cheese, shredded
05 - 1 cup Gruyère cheese, shredded
06 - 1 medium onion, thinly sliced
07 - 1 tablespoon olive oil
08 - Salt, to taste
09 - Black pepper, to taste
10 - Fresh thyme leaves (optional)

# Directions:

01 - In a skillet over medium heat, warm olive oil and sauté onions with a pinch of salt until caramelized and golden, about 15–20 minutes. Set aside.
02 - Butter one side of each slice of sourdough bread. On the opposite side, spread a thin layer of Dijon mustard.
03 - Place two slices of bread, butter side down, in a skillet. Layer with cheddar, Gruyère, caramelized onions, a sprinkle of black pepper, and thyme if using. Top with the remaining bread slices, mustard side in, butter side out.
04 - Cook over medium-low heat, pressing gently with a spatula, until the bread is golden brown and the cheese is melted, flipping once, about 3–4 minutes per side.
05 - Serve the sandwiches hot and enjoy the gooey, savory perfection.

# Notes:

01 - For additional flavor, try adding a small amount of fresh thyme to the onions during caramelization.

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