01 -
Combine the chilled cream soda with caramel extract and butter extract in a large pitcher. Mix thoroughly and keep refrigerated until serving.
02 -
In a large bowl, whip the heavy cream until stiff peaks form. Gently fold in the butterscotch topping, followed by the powdered sugar, until fully incorporated.
03 -
Pour the soda mixture into tall glasses, filling approximately 3/4 full. Pipe or spoon the cream topping over each drink. Serve immediately before the cream begins to settle.