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Looking for an easy homemade party food? These cheeseburger sliders are my secret weapon! This homemade version bakes all at once in a pan - way easier than making individual burgers. My easy recipe uses Hawaiian rolls, juicy seasoned beef, and lots of melty cheese. Perfect for game day or when you're feeding a crowd!
Why You'll Love These
This homemade slider recipe is such a lifesaver! The easy recipe uses simple ingredients you probably already have, and everything cooks together in one pan. My homemade version is super flexible - you can add any toppings you like. The combination of sweet rolls and savory beef in this easy recipe gets people asking for seconds every time!
What You'll Need
- Good Beef: For this easy recipe, use 80/20 ground beef - keeps it juicy.
- Secret Weapon: Onion soup mix makes this homemade version extra flavorful.
- Extra Moisture: A splash of milk in this homemade recipe keeps the meat tender.
- The Buns: Sweet Hawaiian rolls are perfect for this easy recipe.
- Lots of Cheese: Sharp cheddar makes these homemade sliders amazing.
- Optional Extra: Sesame seeds on top make them look fancy!
Let's Make Some Sliders
- Prep Your Pan
- For this homemade recipe, grab your biggest baking dish and grease it well. I like using a 9x13 pan for this easy recipe.
- Mix The Meat
- This homemade version starts with seasoned beef. Mix your ground beef with onion soup mix and a splash of milk - it keeps everything juicy. Don't overmix this easy recipe or the meat gets tough!
- First Bake
- Press that seasoned meat into your pan - this homemade method makes one big patty. Pat it down evenly but don't pack it too tight. Into a 350°F oven for about 20 minutes.
- Cheese Time
- Once that beef is cooked, drain off any extra fat. Layer half your cheese on the bottom buns for this easy recipe. Add your beef patty, then more cheese on top!
- Assembly Magic
- For this homemade version, keep those rolls connected - just slice through the middle like one big bun. Place the bottom half in your pan, add all your layers, then pop that top on.
- Final Bake
- Back in the oven this easy recipe goes! Another 20 minutes until everything's melty and golden. Sometimes I brush the tops with butter in my homemade version for extra flavor.
- Slice And Serve
- Let your homemade sliders rest for about 5 minutes, then cut along the individual rolls. The cheese in this easy recipe needs a minute to set!
My Best Tips
Here's what I've learned making these homemade sliders: Always grease that pan well for this easy recipe. Drain the extra fat from your beef or the bottom buns get soggy. My homemade version works best with freshly shredded cheese - it melts way better than pre-shredded!
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Make Them Ahead
This easy recipe is great for planning ahead! You can cook the beef for your homemade sliders a day early, or even assemble the whole thing and keep it in the fridge. When you're ready to serve this easy recipe, just pop it in the oven until it's hot and melty.
The Perfect Spread
These homemade sliders go with everything! Serve this easy recipe with some crispy fries, coleslaw, or onion rings. Put out different sauces with your homemade version - ketchup, mustard, BBQ sauce. I've even made this easy recipe for dinner with a salad on the side. They disappear fast no matter how you serve them!
Frequently Asked Questions
- → Why make one big patty?
Creates even portions and is much easier than making individual patties.
- → Why add milk to meat?
Helps keep the burger moist while baking in one large piece.
- → Why does meat shrink?
Normal shrinkage during cooking - plan for the size difference when layering.
- → Can I use different cheese?
Any melting cheese works well - American and Swiss are good options.
- → Why let rest before cutting?
Allows juices to redistribute for moist sliders that hold together.