Hawaiian Hot Dog (Print)

Juicy hot dogs topped with diced pineapple, crispy bacon, red onion and BBQ sauce for a tropical flavor experience.

# Ingredients:

01 - 4 hot dogs

02 - 1 cup diced fresh pineapple

03 - 4 strips bacon

04 - 4 tablespoons BBQ sauce

05 - 4 hot dog buns

06 - 1/4 cup diced red onion

# Directions:

01 - Preheat your grill to medium-high heat. Cook the hot dogs until browned and heated through, about 5-7 minutes. Grill the bacon strips until crispy, then set aside.

02 - While the hot dogs and bacon are cooking, dice the pineapple and red onion.

03 - Place each hot dog in a bun. Top with diced pineapple, crispy bacon strips, diced red onion, and a generous drizzle of BBQ sauce.

04 - Serve the Hawaiian Hot Dogs immediately while the ingredients are still warm.

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