Hawaiian Pineapple Cake (Print)

Indulge in moist pineapple cake with rich cream cheese frosting.

# Ingredients:

→ Cake

01 - 2 cups all-purpose flour
02 - 2 cups sugar
03 - 2 large eggs
04 - 1 teaspoon baking soda
05 - 1 teaspoon vanilla extract
06 - Pinch of salt
07 - 1 can (20 oz) crushed pineapple, undrained, in its own juice
08 - 1 cup chopped nuts (optional)

→ Cream Cheese Frosting

09 - 1/2 cup butter (1 stick)
10 - 8 oz cream cheese, softened
11 - 1 teaspoon vanilla extract
12 - 1 1/2 cups confectioners' sugar
13 - Coconut for garnish (optional)

# Directions:

01 - Preheat the oven to 350°F.
02 - Combine all cake ingredients in a mixing bowl and stir until well incorporated.
03 - Pour the mixture into a greased 9x13 inch pan and bake for 35-40 minutes, or until the top is golden brown.
04 - Beat the butter, cream cheese, and vanilla together until creamy. Gradually mix in the powdered sugar until smooth.
05 - While the cake is still warm, frost it with the cream cheese frosting.
06 - Sprinkle the frosted cake with chopped nuts or coconut, if desired.

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