Hawaiian Pineapple Coconut Fluff (Print)

Light and tropical dessert with pineapple, coconut, and whipped cream.

# Ingredients:

01 - 1 can (20 ounces) crushed pineapple, drained
02 - 1 cup mini marshmallows
03 - 1 cup shredded coconut
04 - 1 cup chopped nuts (walnuts or pecans preferred)
05 - 1 tub (8 ounces) whipped topping, thawed
06 - 1 box (3.4 ounces) instant coconut cream pudding mix

# Directions:

01 - In a large mixing bowl, combine the drained crushed pineapple, mini marshmallows, shredded coconut, and chopped nuts.
02 - Sprinkle the instant coconut cream pudding mix over the pineapple mixture and mix well to combine all ingredients.
03 - Gently fold in the thawed whipped topping until everything is well incorporated.
04 - Refrigerate the mixture for at least an hour to allow the flavors to meld together nicely.
05 - Before serving, give the fluff one final stir and then scoop into serving dishes or a large serving bowl.

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