01 -
In a large saucepan, heat peanut butter, coconut oil, and cocoa powder over medium heat until melted.
02 -
Turn off the heat and mix in the honey and vanilla.
03 -
Stir in the quick oats until combined, then chill the mixture in the refrigerator for 30 minutes.
04 -
Shape the mixture into cookies, then drizzle with melted chocolate.
05 -
Place cookies in the refrigerator for 1 hour before serving.