Hearty Pinto Bean Soup (Print)

Enjoy a comforting bowl of flavorful pinto bean and green chile soup with tender beef and spices.

# Ingredients:

01 - 1 lb ground beef
02 - 1 onion, chopped
03 - 2 cloves garlic, minced
04 - 2 cans (15 oz each) pinto beans, drained and rinsed
05 - 2 cups beef broth
06 - 1 can (4 oz) green chilies, diced
07 - 1 teaspoon cumin
08 - 1 teaspoon chili powder
09 - Salt and pepper to taste
10 - 1 tablespoon olive oil
11 - Fresh cilantro for garnish

# Directions:

01 - In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
02 - Add the chopped onion and garlic. Sauté for 5 minutes until the onion softens.
03 - Stir in the green chilies, cumin, chili powder, salt, and pepper.
04 - Add the pinto beans and beef broth, bringing the soup to a simmer. Cook for 20-25 minutes to blend the flavors.
05 - Garnish with fresh cilantro and serve hot.

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