Hibachi Chicken Fried Rice (Print)
Hibachi chicken with stir-fried rice, bursting with Asian-inspired flavors.
# Ingredients:
→ Chicken
01 -
1 1/2 pounds boneless, skinless chicken thighs, cut into bite-size pieces
02 -
1 tablespoon soy sauce
03 -
1 tablespoon sesame oil
04 -
1 teaspoon garlic powder
05 -
1/2 teaspoon onion powder
06 -
1/2 teaspoon salt
07 -
1/2 teaspoon black pepper
08 -
2 tablespoons butter
→ Sauce
09 -
1/4 cup low-sodium soy sauce
10 -
2 tablespoons brown sugar
11 -
1 tablespoon honey
12 -
2 cloves garlic, minced
13 -
1 teaspoon fresh ginger, grated
14 -
1 tablespoon water
→ Fried Rice
15 -
4 cups cooked and chilled white rice
16 -
2 tablespoons butter
17 -
2 eggs, beaten
18 -
2 tablespoons soy sauce
19 -
1 tablespoon sesame oil
20 -
2 green onions, sliced
21 -
Salt and black pepper, to taste
# Directions:
01 -
Combine chicken pieces with soy sauce, sesame oil, garlic powder, onion powder, salt, and black pepper in a bowl until they are evenly coated.
02 -
Heat butter in a large skillet or flat-top pan over medium-high heat. Add the chicken and cook until edges are caramelized, browned, and chicken is fully cooked through.
03 -
In a small bowl, mix soy sauce, brown sugar, honey, minced garlic, grated ginger, and water. Pour the mixture into the pan with the chicken, allowing it to bubble for a few minutes until the chicken is lightly glazed.
04 -
Melt butter in another skillet over medium heat. Scramble the eggs and combine with cold rice, soy sauce, sesame oil, and green onions. Stir-fry until the rice is hot, fluffy, and lightly toasted.
05 -
Serve the fried rice in bowls, topping with the glazed chicken. Serve hot for a comforting meal.