Hibachi Noodles with Soy Sauce (Print)

Delicious hibachi noodles with garlic, soy, and sesame flavors served warm.

# Ingredients:

01 - 1 lb linguine or noodles/pasta of choice, cooked al dente
02 - 3 tablespoons butter
03 - 1 tablespoon garlic, minced
04 - 3 tablespoons sugar
05 - 4 tablespoons soy sauce
06 - 1 tablespoon teriyaki sauce
07 - Salt and pepper, to taste
08 - 1 tablespoon sesame oil
09 - 1 tablespoon sesame seeds (optional, for garnish)

# Directions:

01 - In a skillet over medium-high heat, melt the butter.
02 - Toss in the minced garlic and sauté until fragrant.
03 - Add the cooked noodles and stir to combine with the garlic and butter.
04 - Stir in the sugar, soy sauce, and teriyaki sauce. Toss to coat the noodles evenly.
05 - Add salt and pepper to taste, continuing to stir.
06 - Remove from heat and drizzle the sesame oil over the noodles.
07 - Optionally, sprinkle sesame seeds on top and serve hot with hibachi-style meats and veggies.

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