Pistachio Tartlets (Print Version)

# Ingredients:

→ Vegetables

01 - 2 medium zucchinis
02 - 1 medium onion
03 - 1 teaspoon garlic, minced
04 - 1 teaspoon ginger, minced

→ Seasonings

05 - 1 tablespoon vegetable oil
06 - 2 tablespoons soy sauce
07 - 1 tablespoon sesame oil
08 - 1 tablespoon sesame seeds
09 - ½ teaspoon salt
10 - ¼ teaspoon black pepper

# Instructions:

01 - Cut zucchini into ½-inch square, 2-3 inch long sticks. Quarter onion and slice into ½-inch pieces.
02 - Heat vegetable oil in sauté pan or wok over medium-high heat until shimmering.
03 - Cook onion 2 minutes until soft. Add garlic and ginger, stir 30 seconds.
04 - Add zucchini and cook 4-5 minutes, stirring occasionally until lightly browned.
05 - Add soy sauce, sesame oil, salt, pepper, and sesame seeds. Cook 1 minute until tender-crisp.

# Notes:

01 - Serve with fried rice and protein
02 - Best served immediately while hot

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