High Protein Buffalo Chicken (Print)
Tangy buffalo chicken in a tortilla with yogurt and cheddar, quick and delicious.
# Ingredients:
→ Main Ingredients
01 -
2 cups cooked shredded chicken breast
02 -
1/2 cup mild or hot buffalo sauce
03 -
1/4 cup plain Greek yogurt
04 -
1/4 teaspoon garlic powder
05 -
1/4 teaspoon smoked paprika
06 -
Salt and black pepper, to taste
07 -
4 low-calorie whole wheat tortillas
08 -
1/2 cup shredded reduced-fat cheddar cheese
→ Optional Toppings
09 -
Shredded lettuce
10 -
Chopped tomatoes
11 -
Avocado slices
12 -
Light ranch dressing
# Directions:
01 -
Shred the cooked chicken breast into bite-sized pieces and place in a large mixing bowl.
02 -
In a small bowl, whisk together the buffalo sauce, plain Greek yogurt, garlic powder, smoked paprika, and a pinch of salt and black pepper until the mixture is smooth.
03 -
Pour the buffalo-yogurt sauce over the shredded chicken and toss until the chicken is thoroughly coated and evenly mixed.
04 -
Warm the whole wheat tortillas in the microwave for 15 to 20 seconds until pliable for rolling.
05 -
Lay each tortilla flat and spoon the buffalo chicken mixture onto the center. Top with shredded reduced-fat cheddar cheese and optional toppings, if using.