Hoisin Beef Noodles Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
500 grams thinly sliced beef (e.g., sirloin, flank, or ribeye)
02 -
400 grams rice noodles or egg noodles
03 -
4 tablespoons hoisin sauce
04 -
2 tablespoons soy sauce (light or dark)
05 -
3 cloves garlic, minced
06 -
1 tablespoon freshly grated ginger
07 -
2 tablespoons vegetable oil
08 -
4 green onions, chopped
09 -
1 red bell pepper, thinly sliced
10 -
1 large carrot, julienned
11 -
1 tablespoon toasted sesame seeds (optional, for garnish)
12 -
Handful of fresh cilantro, chopped (optional, for garnish)
13 -
Pinch of chili flakes (optional, for heat)
→ Optional Additions
14 -
200 grams shiitake or button mushrooms, sliced
15 -
100 grams snow peas
16 -
100 grams baby corn, halved
17 -
200 grams bok choy, chopped into bite-sized pieces
18 -
1 tablespoon sesame oil
19 -
1 lime, cut into wedges (for serving)
20 -
1 teaspoon fish sauce (optional)
21 -
2 tablespoons crushed peanuts (for garnish)
# Instructions:
01 -
Slice beef into thin strips. Mince garlic, grate ginger, and chop vegetables. Set everything aside for easy access.
02 -
Bring a pot of water to a boil and cook noodles according to package instructions. Drain and rinse under cold water to stop cooking, then set aside.
03 -
In a small bowl, combine hoisin sauce, soy sauce, minced garlic, and grated ginger. Marinate beef strips in the mixture for at least 15 minutes.
04 -
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Stir-fry bell peppers, carrots, and other chosen vegetables for 3-4 minutes until slightly softened.
05 -
Push vegetables to one side of the skillet. Add remaining oil and the marinated beef strips. Stir-fry beef for 5-7 minutes until browned and cooked through.
06 -
Add cooked noodles and any remaining marinade to the skillet. Toss everything together until noodles are evenly coated. Stir in green onions and cook for 2 more minutes.
07 -
Drizzle sesame oil over noodles (if using) and toss. Garnish with toasted sesame seeds, chopped cilantro, and chili flakes before serving.
# Notes:
01 -
For best results, stir-fry on high heat and avoid overcrowding the skillet to maintain crisp vegetables and tender beef.