Homemade Bread Made Simple (Print)
Learn to craft fluffy, golden bread with minimal ingredients and easy steps. Perfect beginner’s guide.
# Ingredients:
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1 ½ cups warm water
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2 tablespoons dry yeast
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4 cups all-purpose flour
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1 teaspoon salt
# Directions:
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In a small bowl, combine the warm water and yeast. Let it sit for 5-10 minutes, or until foamy.
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In a large bowl, combine the flour and salt. Add the activated yeast mixture and mix until a dough forms.
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Turn the dough onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
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Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
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Cover the loaf pan with a damp cloth and let it rise for another 30-45 minutes.
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Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped.
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Let the bread cool completely before slicing.
# Notes:
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For a richer flavor, you can add a tablespoon of olive oil to the dough.
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To make a sweeter bread, add a tablespoon of sugar to the dough.
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Experiment with different flours, such as whole wheat or rye, for different flavors and textures.
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Enjoy your homemade bread!