Caramel Sauce (Print Version)
# Ingredients:
01 -
1 cup sugar.
02 -
1/4 cup water.
03 -
3/4 cup heavy cream.
04 -
3 tablespoons butter.
05 -
1 teaspoon vanilla extract.
# Instructions:
01 -
Heat sugar and water in a small saucepan over medium heat to melt the sugar. Continue cooking and swirling the pan until the sugar turns amber in color.
02 -
Whisk in heavy cream. The mixture will bubble up violently briefly. Continue whisking until the sauce is smooth.
03 -
Whisk in butter and vanilla extract. Use as desired.
# Notes:
01 -
Add 1 teaspoon sea salt at the end for salted caramel variation.