Homemade Cheddar Snack Crackers (Print)
Crispy cheddar crackers, bold flavor. Simple to make and easily customizable.
# Ingredients:
→ Main Ingredients
01 -
8 ounces shredded sharp cheddar cheese
02 -
4 tablespoons salted butter, softened
03 -
½ teaspoon seasoning salt
04 -
½ teaspoon garlic powder
05 -
1 cup all-purpose flour, spooned and leveled
06 -
2-3 tablespoons ice water
# Directions:
01 -
In a food processor or blender, pulse the shredded cheddar cheese, softened butter, seasoning salt, and garlic powder until the mixture is crumbly.
02 -
Add the flour and pulse until the dough resembles coarse sand.
03 -
Drizzle in the ice water, one tablespoon at a time, and continue pulsing until the dough begins to form a ball. Add 1 more tablespoon of water if needed.
04 -
Transfer the dough to a sheet of plastic wrap, shape it into a disc, wrap tightly, and refrigerate for at least one hour.
05 -
Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
06 -
Cut dough in half and roll out each half of the chilled dough on a lightly floured surface to about ⅛-¼ inch thick.
07 -
Use a sharp knife or a pastry cutter to cut the dough into small squares, approximately 1 inch in size.
08 -
Use the tip of a skewer or a toothpick to poke a hole in the center of each square.
09 -
Arrange the squares on the prepared baking sheet, leaving a small space between each piece.
10 -
Bake for 12-16 minutes, or until the crackers are crisp and lightly golden around the edges.
11 -
Remove from the oven and let cool completely on the baking sheet before serving or storing in an airtight container.
# Notes:
01 -
Chilling the dough for at least an hour makes it firmer so it’s easier to handle and roll out.
02 -
To get the iconic cheesy crunch, make sure to roll the dough as thin as possible without it tearing.
03 -
Bake the crackers long enough to dry out and become golden brown and crispy to prevent sogginess.
04 -
Let the crackers cool on wire racks to ensure they stay crisp.
05 -
Brushing the crackers with an egg wash before baking gives a golden, glossy finish.