Homemade Crunchwrap Supreme (Print Version)
# Ingredients:
→ Meat & Seasonings
01 -
1 pound ground beef
02 -
1 teaspoon chili powder
03 -
½ teaspoon ground cumin
04 -
½ teaspoon ground paprika
05 -
kosher salt and black pepper to taste
→ Assembly
06 -
8 large flour tortillas
07 -
½ cup nacho cheese sauce
08 -
4 tostada shells
09 -
1 cup sour cream
10 -
2 cups shredded lettuce
11 -
1 cup chopped tomatoes
12 -
1 cup shredded cheddar cheese
13 -
1 cup shredded Monterey Jack cheese
14 -
1 tablespoon vegetable oil
# Instructions:
01 -
Cook seasoned ground beef in skillet until no longer pink, about 6 minutes. Drain and set aside.
02 -
Cut 4 small tortilla rounds using tostada shell as template.
03 -
Layer beef, cheese sauce, tostada, sour cream, lettuce, tomato, and cheeses on large tortillas. Top with small tortilla round and fold edges to center.
04 -
Heat oil in skillet and cook Crunchwraps seam-side down until golden, about 3 minutes per side.
# Notes:
01 -
Can customize toppings to taste
02 -
Fold tightly to prevent filling from falling out
03 -
Best served immediately while crispy