Homemade Meatballs in Gravy (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 pounds lean ground beef
02 -
4 slices bread
03 -
1 cup milk
04 -
1 small bell pepper, finely chopped
05 -
1 small onion, finely chopped
06 -
2 eggs
07 -
1 teaspoon salt
08 -
1/2 teaspoon pepper
09 -
1 can golden mushroom soup
10 -
1 can water
# Instructions:
01 -
Preheat oven to 350 degrees Fahrenheit.
02 -
Place bread slices in a large bowl and pour 1 cup of milk over them. Let it sit for 5 minutes until the liquid is mostly absorbed.
03 -
Finely dice the bell pepper and onion.
04 -
Add the diced bell pepper, onion, ground beef, eggs, salt, and pepper to the milk-soaked bread. Stir the mixture until fully combined.
05 -
Heat 1 inch of oil in a medium skillet over medium-high heat. Portion about 1 1/2 tablespoons of the meat mixture and roll into a ball. Brown each meatball in the hot oil, turning once to brown both sides.
06 -
Drain the browned meatballs on a paper towel, then transfer them to a greased 9x13-inch casserole dish.
07 -
In a small bowl, combine the golden mushroom soup with 1 can of water and pour the mixture over the meatballs in the casserole dish.
08 -
Cover the casserole dish with foil and bake in a preheated oven for 45 minutes.