Homemade Reese's Eggs Delight (Print)
Creamy peanut butter eggs with a chocolate shell—perfect for any occasion!
# Ingredients:
→ Filling and Coating
01 -
8 ounces cream cheese, softened
02 -
1/2 cup butter, softened
03 -
17.3-18 ounces creamy peanut butter
04 -
2 pounds confectioners' sugar
05 -
1 pound melting chocolate or almond bark
06 -
1 pound white melting chocolate or almond bark
# Directions:
01 -
In a large bowl using an electric or stand mixer, beat cream cheese and butter until smooth.
02 -
Add in the peanut butter and beat until well combined.
03 -
Gradually beat in confectioners' sugar until fully incorporated and smooth.
04 -
Use a 1 1/2 tablespoon scoop to make balls and shape them into eggs.
05 -
Place the egg shapes on a wax or parchment paper-lined baking sheet and freeze for about 30 minutes.
06 -
Melt the chocolate and white chocolate separately in microwave-safe bowls, using 30-second increments until smooth.
07 -
Using 2 forks, dip each frozen egg into the melted chocolate, ensuring it is fully coated. Gently shake off excess chocolate.
08 -
Place each coated egg back on the wax or parchment paper. Add sprinkles immediately if desired. Let harden before serving.