Honey Butter Skillet Corn (Print)

Delicious honey butter skillet corn with creamy, sweet, and savory flavors.

# Ingredients:

→ Main Ingredients

01 - 24 ounces sweet corn (about 5 cups), frozen or substitute canned or fresh corn
02 - ½ stick salted butter (4 tablespoons, or less for lower calories)
03 - 2 tablespoons honey
04 - 4 ounces cream cheese (half a block)
05 - ½ teaspoon black pepper, or to taste
06 - Salt, optional and to taste

# Directions:

01 - In a large skillet, melt together the butter and honey over medium-low heat.
02 - Add the frozen corn and stir over medium-high heat for 6 to 8 minutes.
03 - Add the cream cheese and cook for 4 to 5 minutes, stirring frequently to allow the cream cheese to melt.
04 - Season with salt and pepper to taste. Serve warm.

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