Honey Butter Sweet Cornbread (Print)

Golden cornbread infused with honey, butter, and sweet potatoes. A warm and irresistible treat.

# Ingredients:

→ Main Ingredients

01 - 1 cup mashed sweet potatoes
02 - 1 cup yellow cornmeal
03 - 1 cup all-purpose flour
04 - 1/4 cup honey
05 - 1 tablespoon baking powder
06 - 1/2 teaspoon salt
07 - 2 large eggs
08 - 1/2 cup melted butter
09 - 1 cup buttermilk

→ Honey Butter

10 - 1/4 cup honey
11 - 1/2 cup softened butter

# Directions:

01 - Preheat the oven to 375°F (190°C).
02 - In a large bowl, combine yellow cornmeal, all-purpose flour, baking powder, and salt.
03 - In another bowl, mix mashed sweet potatoes, eggs, melted butter, and buttermilk until well combined.
04 - Gradually add the wet mixture to the dry ingredients, mixing just until combined.
05 - Pour the batter into a greased baking dish and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
06 - In a small bowl, mix softened butter and honey until smooth. The mixture should form a creamy spread.
07 - Serve the cornbread warm with a generous spread of honey butter.

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