Honey Garlic Pork Chops (Print)
Juicy pork chops brushed with a sweet and savory honey-garlic glaze, grilled to perfection for a quick weeknight dinner.
# Ingredients:
01 -
125 ml ketchup
02 -
40 ml honey
03 -
30 ml low-sodium soy sauce
04 -
2 cloves garlic, crushed
05 -
6 pork chops (115g each, 2.5 cm thick)
# Directions:
01 -
Preheat grill to medium heat and lightly oil the grate to prevent sticking.
02 -
In a mixing bowl, whisk together ketchup, honey, soy sauce, and crushed garlic until well combined.
03 -
Sear pork chops on both sides on the preheated grill. While cooking, lightly brush the glaze onto each side. Grill for approximately 7-9 minutes per side until the internal temperature reaches 63°C.
04 -
Remove chops from grill and serve hot with remaining glaze if desired.
# Notes:
01 -
For best results, allow pork chops to come to room temperature before grilling.
02 -
Let pork chops rest for 3-5 minutes after cooking to allow juices to redistribute.