Honey Garlic Salmon Bites (Print)
Crispy salmon cubes tossed in a sticky-sweet honey garlic sauce with ginger and soy. Quick enough for weeknights, fancy enough for company.
# Ingredients:
01 -
1 1/2 lb salmon, cut into 1-inch cubes.
02 -
1 teaspoon paprika.
03 -
1 teaspoon garlic powder.
04 -
1 teaspoon onion powder.
05 -
3/4 teaspoon salt.
06 -
1 teaspoon black pepper.
07 -
3 tablespoons olive oil, divided.
08 -
2 teaspoons minced garlic.
09 -
1 teaspoon grated ginger.
10 -
3 tablespoons soy sauce.
11 -
2 tablespoons rice vinegar.
12 -
1/4 cup honey.
13 -
2 teaspoons sesame seeds.
14 -
2 teaspoons chopped chives.
# Directions:
01 -
Pat salmon dry, season with paprika, garlic powder, onion powder, salt, pepper and 1 tablespoon oil.
02 -
Heat 1 tablespoon oil in skillet, cook salmon in batches 4-5 minutes until crispy.
03 -
Add remaining oil, saute garlic and ginger for 1 minute.
04 -
Add soy sauce, rice vinegar and honey. Simmer 3-5 minutes until thickened.
05 -
Return salmon to pan, toss with sauce, top with sesame seeds and chives.
# Notes:
01 -
Dry salmon thoroughly before cooking.
02 -
Can marinate up to 1 hour.
03 -
Works in air fryer at 390°F for 7-9 minutes.