Honey Garlic Shrimp & Sausage (Print)
Sweet, savory stir-fry with shrimp, sausage, and broccoli. Quick, easy, and packed with bold flavors.
# Ingredients:
→ Main Ingredients
01 -
1 lb large shrimp, peeled and deveined
02 -
8 oz smoked sausage, sliced into 1/2-inch pieces
03 -
2 cups broccoli florets
→ Sauce and Seasoning
04 -
4 cloves garlic, minced
05 -
1/4 cup honey
06 -
1/4 cup low sodium soy sauce
07 -
1 tablespoon olive oil
08 -
1 tablespoon lemon juice
09 -
1/4 teaspoon red pepper flakes (optional)
10 -
Salt and pepper to taste
→ For Serving
11 -
Cooked rice or quinoa
12 -
Chopped fresh parsley or cilantro (optional)
# Directions:
01 -
In a small bowl, whisk together the honey, soy sauce, minced garlic, and chili flakes. For a thicker sauce, mix in the cornstarch slurry.
02 -
Heat olive oil in a large skillet over medium-high heat. Add the sliced sausage and sauté for 3–4 minutes until browned and slightly crispy. Remove from skillet and set aside.
03 -
Add butter to the same skillet, then add the broccoli florets. Stir fry for 3–4 minutes until tender-crisp. If needed, add a splash of water and cover for 1–2 minutes to steam.
04 -
Push the broccoli to the side of the skillet and add the shrimp. Cook for 3 minutes per side, or until they turn pink.
05 -
Return sausage to the skillet and pour the prepared sauce over everything. Toss well to coat and let simmer for 1–2 minutes until everything is glazed and heated through.
06 -
Serve over cooked rice or quinoa, garnishing with chopped parsley or cilantro, if desired.
# Notes:
01 -
For a spicier kick, increase the amount of red pepper flakes.