Honey Glazed Salmon (Print Version)

# Ingredients:

01 - 4 salmon fillets (7 oz each).
02 - 2 teaspoons sea salt.
03 - 2 teaspoons black pepper.
04 - 2 teaspoons garlic powder.
05 - 1/2 cup salted butter.
06 - 5 cloves garlic, minced.
07 - 1/2 cup honey.
08 - 1/4 cup soy sauce.

# Instructions:

01 - Preheat oven to 425°F, line baking sheet.
02 - Mix butter, soy sauce, honey, garlic in saucepan.
03 - Simmer 3 minutes until slightly thickened.
04 - Season salmon with salt, pepper, garlic powder.
05 - Pour glaze over salmon.
06 - Bake 12 minutes until flakes easily.
07 - Spoon pan sauce over salmon before serving.

# Notes:

01 - Check internal temp reaches 145°F.
02 - Choose similar-sized fillets.
03 - Use fresh garlic not pre-minced.
04 - Can substitute tamari for gluten-free.

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