Honey Mustard Salmon (Print)
Tender salmon fillets with a sweet-tangy honey mustard glaze, air fried to perfection in under 10 minutes for a quick healthy meal.
# Ingredients:
→ Main
01 -
2 salmon fillets (5-8 oz. each)
→ Sauce
02 -
2 tablespoons honey
03 -
2 tablespoons whole grain Dijon mustard
04 -
1/2 teaspoon garlic powder
05 -
1/4 teaspoon smoked paprika
06 -
1 teaspoon lemon juice
07 -
Salt and pepper to taste
→ Garnish
08 -
Fresh parsley, chopped (optional)
# Directions:
01 -
Combine honey, whole grain Dijon mustard, garlic powder, smoked paprika, lemon juice, salt and pepper. Reserve one-third of the sauce and use two-thirds to marinate the salmon fillets for 30 minutes or coat thoroughly.
02 -
Preheat air fryer to 400°F (204°C) for even cooking.
03 -
Place marinated salmon fillets in the air fryer basket and baste with additional marinade. Air fry for 7-8 minutes depending on fillet thickness.
04 -
Transfer salmon to serving plates and drizzle with remaining sauce. Garnish with chopped fresh parsley if desired.
# Notes:
01 -
If your air fryer doesn't have a preheat option, run it empty at 400°F for 5 minutes before cooking the salmon.
02 -
Add red pepper flakes to the marinade for a spicy variation.