Honey Peach White Cheddar (Print Version)
# Ingredients:
01 -
8 slices of sourdough bread
02 -
4 tablespoons butter, softened
03 -
8 slices of white cheddar cheese
04 -
2 ripe peaches, thinly sliced
05 -
4 tablespoons honey
06 -
Fresh basil leaves
07 -
Salt and pepper to taste
# Instructions:
01 -
Heat a skillet or griddle over medium heat.
02 -
Butter one side of each slice of bread.
03 -
Place 4 slices of bread, butter side down, on the skillet.
04 -
Layer each slice with 2 slices of white cheddar cheese, peach slices, a drizzle of honey, and fresh basil leaves. Season with salt and pepper to taste.
05 -
Top with the remaining slices of bread, butter side up.
06 -
Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
07 -
Slice and serve immediately.