Honey Pineapple Salmon (Print)
Succulent salmon coated in a sweet tropical glaze with hints of ginger and garlic, baked until flaky and perfectly caramelized.
# Ingredients:
→ Main Protein
01 -
4 salmon fillets
→ Glaze
02 -
1/4 cup honey
03 -
1/4 cup pineapple juice
04 -
2 tablespoons soy sauce
05 -
2 cloves garlic, minced
06 -
1 teaspoon grated fresh ginger
07 -
1 tablespoon olive oil
→ Seasoning
08 -
Salt and pepper to taste
→ Garnish
09 -
Sliced pineapple (optional)
10 -
Chopped fresh cilantro (optional)
# Directions:
01 -
Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper or aluminum foil.
02 -
In a small bowl, combine honey, pineapple juice, soy sauce, minced garlic, and grated ginger. Whisk until thoroughly blended.
03 -
Place salmon fillets on the prepared baking sheet and season with salt and pepper.
04 -
Generously brush the honey pineapple glaze over the salmon fillets, reserving some for basting during cooking.
05 -
Bake in the preheated oven for 12-15 minutes, basting with remaining glaze halfway through. Salmon is done when it flakes easily with a fork.
06 -
Remove salmon from oven and garnish with sliced pineapple and chopped fresh cilantro if desired. Serve immediately.
# Notes:
01 -
For best results, use center-cut salmon fillets of equal thickness to ensure even cooking.