01 -
Steep the green tea bags in hot water for 3-5 minutes, depending on desired strength. Remove the tea bags and allow the tea to cool to room temperature.
02 -
While the tea is cooling, combine the diced honeydew melon and fresh mint leaves in a blender. Blend until smooth to create a honeydew-mint puree.
03 -
Stir sugar into the warm tea until fully dissolved, adjusting sweetness to taste.
04 -
Once the tea has cooled, combine it with the honeydew-mint puree in a large pitcher. Stir well to incorporate all flavors.
05 -
Fill glasses with ice cubes and pour the iced honeydew mint tea over the ice. Garnish with additional fresh mint leaves before serving.