Horchata Recipe (Print Version)

# Ingredients:

01 - 1 1/2 cups uncooked long-grain white rice.
02 - 2 Mexican cinnamon sticks.
03 - 4 cups hot water.
04 - 2 cups milk or almond milk.
05 - 2 teaspoons vanilla extract.
06 - 2 teaspoons ground cinnamon.
07 - 1/3 - 1/2 cups granulated sugar, to taste.

# Instructions:

01 - Combine the rice, 2 cups of hot water, and 2 Mexican cinnamon sticks in a blender.
02 - Blend the mixture until the rice and cinnamon sticks are roughly ground, creating a fragrant slurry.
03 - Add the remaining 2 cups of hot water to the blender and blend again until well mixed.
04 - Transfer the mixture to a pitcher or container with a lid and refrigerate overnight or for at least 8 hours, allowing flavors to meld.
05 - Strain the rice mixture through a fine mesh strainer or cheesecloth into a clean pitcher, discarding the solids.
06 - Gently stir in the milk, vanilla extract, ground cinnamon, and sugar, adjusting sweetness to your preference.
07 - Chill the Horchata until you're ready to serve, ensuring a refreshingly cool drink.
08 - Before serving, give it a good stir and pour over ice for a most refreshing experience.

# Notes:

01 - Consider pairing this Horchata with your favorite Mexican dishes for a complete culinary experience.
02 - Adjust the sweetness according to your taste, and feel free to experiment with almond milk for a dairy-free version.

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