Hot Girl Summer Salad (Print)
Refreshing cucumber and pepper mix with zesty Italian dressing, perfect for a light lunch or satisfying summer side dish.
# Ingredients:
01 -
2 cucumbers, peeled and diced
02 -
2 green bell peppers, diced
03 -
½ red onion, finely diced
04 -
4 hard boiled eggs, peeled and chopped
05 -
¾ cup zesty Italian dressing
06 -
½ cup sliced pepperoncini peppers
07 -
¼ cup roasted sunflower kernels
08 -
½ teaspoon garlic powder
09 -
½ teaspoon paprika
10 -
¼ teaspoon ground black pepper
# Directions:
01 -
Chop the cucumbers, bell peppers, onion, and eggs and add to a large bowl.
02 -
Add the dressing, pepperoncini peppers, sunflower kernels, garlic powder, paprika, and ground black pepper and toss until evenly combined.
# Notes:
01 -
Feel free to use different colored bell peppers for variety.
02 -
You can reduce the amount of dressing if desired or choose a different flavor.
03 -
This recipe does not include the time to prepare hard-boiled eggs. You can make them at home or use precooked ones found at the grocery store.
04 -
Store any leftovers in an airtight container in the refrigerator for up to 3 days.