Crunchy Hot Honey Chicken (Print)
Crispy oven-baked chicken with a sweet and spicy honey glaze that delivers the perfect balance of heat and sweetness in every bite.
# Ingredients:
→ For the Chicken
01 -
4 boneless, skinless chicken breasts or thighs (about 680g)
02 -
250g all-purpose flour
03 -
1 teaspoon salt
04 -
1 teaspoon black pepper
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1/2 teaspoon smoked paprika (optional)
08 -
2 large eggs, beaten
09 -
180g panko breadcrumbs
→ For the Hot Honey Sauce
10 -
60ml honey
11 -
2 tablespoons hot sauce
12 -
1 tablespoon unsalted butter
13 -
1/2 teaspoon red pepper flakes (optional)
14 -
1 teaspoon apple cider vinegar or lemon juice (optional)
→ For Garnish
15 -
Fresh chopped parsley
16 -
Sesame seeds or crushed peanuts (optional)
# Directions:
01 -
Preheat oven to 200°C. Line a baking sheet with parchment paper or a silicone baking mat.
02 -
Pat chicken dry with paper towels. In a shallow dish, combine flour, salt, pepper, garlic powder, onion powder, and smoked paprika. Place beaten eggs in a second dish and panko breadcrumbs in a third dish.
03 -
Coat each chicken piece first in the flour mixture, then dip in egg, and finally coat thoroughly with panko breadcrumbs, pressing gently to adhere.
04 -
Arrange breaded chicken on the prepared baking sheet. Lightly spray with cooking oil or drizzle with olive oil to promote browning. Bake for 25-30 minutes until golden and crispy, and internal temperature reaches 74°C.
05 -
While chicken bakes, combine honey, hot sauce, butter, and red pepper flakes (if using) in a small saucepan. Heat over medium heat, stirring until butter melts and sauce is smooth. Add vinegar or lemon juice if desired.
06 -
Remove chicken from oven and immediately drizzle with hot honey sauce. For more coverage, toss chicken pieces directly in the sauce.
07 -
Garnish with fresh parsley and sesame seeds or crushed peanuts if desired. Serve hot with your favorite sides.
# Notes:
01 -
This baked version provides the satisfaction of crispy chicken without deep-frying, making it a healthier alternative while maintaining excellent texture and flavor.