Hot Leafy Bacon Salad (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 head leaf lettuce, washed, dried, torn into small pieces
02 -
4 green onions, finely chopped
03 -
4 strips smoked bacon
# Instructions:
01 -
Place the bacon into a hot skillet over medium-high heat. Cook, turning occasionally, for about 10 minutes until crispy. Transfer the bacon to paper towels to drain excess grease.
02 -
Add the chopped green onions to the bacon grease remaining in the pan. Stir for approximately 1 minute until softened and fragrant.
03 -
Place the torn lettuce pieces into a large bowl. Pour the hot mixture of sautéed green onions and bacon grease over the lettuce and gently toss to coat.
04 -
Crumble the crispy bacon and sprinkle it over the warm salad. Serve immediately while fresh.